This month's issue of InStyle magazine featured these little beauties!
With strawberries starting to make their debut, it's perfect timing.
Simply take a paring knife and slice a bit off the tip. Then core the strawberry.
Use a pastry bag to fill each strawberry with cream! Prettier touches can be made with pastry bag tips like the star.
Garnish the top with sprinkles!
These really add color to the table. They'd look great in individual white egg cups.