Beautifully easy edged cupcakes!

 

I love these edged cupcakes shown by Woman's Day mag.
Instead of covering the whole cupcake, try edging the cupcake in sprinkles, crushed nuts, crushed M&Ms, red hots, etc.

 

Another tip for icing:
Not an expert in pastry bags or want the expense?  Use a ziploc bag and cut a hole in the corner.
A great way to fill the bag?  Slide the bag down into a tall glass.  Drape the edge of the bag over the glass and fill.

 

photo credit:  Woman's Day

Comments

[Sejal]

Wow I am so glad I stumbled upon your blog. For a novice like me you have some excellent tips on baking. Also I could never get the ziploc filled with icing without it getting all messy. Now I know how to do it properly. Thanks for all the wonderful ideas.

[Kim @ The TomKat Studio]

Really cute!!

[Chris@Celebrations At Home]

Very Cute!

[Kelly @ Wisdom Begun]

Those look scrumptious and just so pretty. Love your blog and look forward to possibly meeting you at BlogHer!

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Looks beautiful and delicious...
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