I love these for a bridal shower, birthday or baby shower. Just match the sorbet to your theme!
INGREDIENTS
Assorted sorbets (pictured above lemon, coconut, peach and hibiscus)
Chilled champagne or sparkling wine
PREPARATION
1. Place 6 martini or wine glasses in freezer for 30 minutes or until very cold.
2. Fill chilled glasses with 5 or 6 mini-scoops of assorted sorbets, then top each with champagne.
source: Woman's Day
Yum! My kind of cocktail! :) Gorgeous photo, too! Have you made these? Does the sorbet melt so that you drink it as well? Or just keep pouring more champagne on top!? :)
Posted by: Kim @ The TomKat Studio | July 26, 2009 at 01:44 PM
That's a definite 5 star (out of 5) desert!
Posted by: maryleigh | July 31, 2009 at 11:38 AM